Tiger Sugar’s milk teas are special due to the "golden ratio" of proprietary brown sugar, syrup, milk, and their special slow-cooked tapioca pearls. Apart from the unique taste, Tiger Sugar’s drinks offer a unique experience with "tiger stripes" made with black sugar syrup that is hand-poured along the sides of the cup.

The black sugar boba and syrup isn't mixed when served to maintain its visual appeal, making the milk teas highly presentable and instagram-ready. The tapioca pearls go through a three hour cooking process, giving them the perfect amount of "chewy-ness" and sweetness.