New Exquisite Menus at 99 Sushi Bar & Restaurant

Feb 2, 2021

New Exquisite Menus at 99 Sushi Bar & Restaurant

99 Sushi Bar & Restaurant announces that its much-loved Omakasa business lunch, Zeitaku brunch and à la carte menus have been elevated with the addition of an array of delectable new dishes.

Zeitaku Brunch

The Zeitaku Brunch is a 12-course fine-dining brunch with signature dishes available every Friday from 1pm to 5pm. To start, guests can dazzle their tastebuds with Kobe Edamame, tossed in savoury Kobe wagyu fat and Okonomiyaki, a flavourful tuna pizza topped with jalapeños, onion, cherry tomatoes, olives, and tare sauce. Other signature dishes include the King Crab Augratin, Butterfish Nigiri with truffle, Salmon Flambé Nigiri with lime, and grilled Foie Gras Nigiri with raspberry and tare sauce. Those with room for more are encouraged to try the homemade mochi ice cream and complete the experience with a cup of coffee or tea. Packages from AED 399.

Omakase Business Lunch

The Omakase business lunch is available from Sunday through to Thursday and is served from 12pm until 3.30pm. Featuring nine courses, the menu kicks off with a selection of starters including salted edamame, classic hosomaki, and ‘Capumiso soup’ – the 99 Sushi version of miso soup presented like a cappuccino. To follow, plates of Alaskan King Crab and Fatty Tuna Tartar Gunkan and Sea Bass and Scallop Flambé Nigiri are served among other great picks. Each dish is artisanally prepared to reflect the restaurant’s core value of quality food, using only the finest ingredients for dishes. To complement the dishes, guests are welcome to a cup of coffee or tea. Priced at AED 149 per person.

À La Carte

Guests can also visit 99 Sushi Bar & Restaurant to indulge in the latest additions to the à la carte menu. There are new starters such as Oysters no.3, a six-piece starting with yozu foam and the aromatic Japanese Taco with toro and smoked bacon.

Main dishes include the Atlantic Blue Lobster Tempura and the 99 Jewel, an eight-piece Atlantic Blue Lobster maki as well as warm nigiri sushi favourites such as langoustine, sea bass flambe and Australian wagyu flambe, and for a lighter fare, the new Atlantic Blue Lobster Salad and Saiko Salad are perfect.