Gregory Marchand is Sushi Art Michelin Star Chef for 2021 and has created 5 new creations exclusively for Sushi Art. Enjoy an explosion of unique flavours with the Mediterranean Bowl, Frenchie Roll Signature, Satay Sushi, Scandinavian Roll, and Indian Spring. These creations are available for dine-in, takeaway and delivery.
Gregory Marchand earned his first Michelin star for his Frenchie restaurant in Paris and his London outpost was ranked one of the top 100 restaurants in the United Kingdom. This success story is not down to chance but thanks to a seasonal menu, dishes designed on the basis of French cooking with a twist inspired by international cuisines.