LET’S GO OUTSIDE
LET’S GO OUTSIDE
Dining | February 10, 2019

LET’S GO OUTSIDE

Soft breezes, balmy temperatures and simply stunning views; the winter season in the UAE draws visitors year after year and it’s easy to see why. One of the most appealing elements is dining in the fresh air and The Galleria on Al Maryah Island is the perfect place to make the most of the season. Enjoy the idyllic weather and all that the renowned lifestyle destination has to offer. There’s a host of al fresco dining options where you can enjoy captivating views of the waterfront, while you sample a range of delicious cuisines from some of the world’s most notable eateries.


Contact our concierge team for reservations: +97126166999 | info@thegalleria.ae

99 Sushi Bar & Restaurant  

Only one 99 Sushi Bar & Restaurant exists outside Spain, where it was founded, and it’s here at The Galleria. Famed for its haute cuisine approach to Japanese dining, 99 Sushi offers the finest in sushi, sashimi, nigiri and temaki, as well as a carefully curated menu of hot dishes including Alaskan black cod with red miso, Mont Royal young pigeon with crystallised pumpkin and warm nigiris. Part of the Dining Collection at The Galleria, 99 Sushi offers an exquisitely stylish venue and a refined, upmarket yet still welcoming atmosphere. Pick a table outside on the terrace for a truly enchanting location to enjoy the best of Japanese cuisine in the open air.

Located on Level 2, The Galleria, Four Seasons Hotel Connecting Corridor

Cafe Milano

Located in the Four Seasons Hotel Abu Dhabi at Al Maryah Island with a spectacular view out over the water, Cafe Milano offers a tranquil spot for customers to enjoy a morning coffee, a light lunch or a full meal, especially in the cooler months on the gorgeous terrace. The internationally acclaimed restaurant - first founded in Washington, DC by Italian Franco Nuschese - features fine Italian dining inspired by the stunning southern coast of Italy; carefully handmade pastas, the freshest of seafood and the most vibrant of salads, with daily specials keeping the menu inviting and exciting. New York designer Adam Tihary is responsible for the supremely stylish yet warmly welcoming décor, and the UAE is responsible for the beautiful weather in which to enjoy it!

Located within the Four Seasons Hotel Abu Dhabi at Al Maryah Island

La Petite Maison  

"La Petite Maison" - three little words that guarantee culinary quality, style and sophistication. The internationally acclaimed restaurant offers an unrivalled dining experience. Expect a carefully curated Niçoise menu featuring the freshest of produce generously complementing the finest array of meat, as well as vegetarian options and tantalising desserts. Dishes are subtle and refined, the atmosphere is light and airy, and the gorgeous views are enhanced by the stylishly welcoming ambience at this undeniably upmarket venue.

Located on Level 1

Coya  

Vibrant colours and authentically rich Incan accents make it easy to identify this internationally renowned eaterie as cult favourite COYA. Offering a culinary journey around Latin America, COYA boasts a rustic yet sophisticated flair, with a comprehensive menu featuring a wide variety of Peruvian dishes accented with international influences including Japanese, African, Spanish and Chinese. Choose from a varied menu including small sharing bites, ceviches, tiraditos, tacos and salads, as well as the famous iron hotpot and a selection of meat, fish and vegetable mains, accompanied by a wide variety of traditional Peruvian drinks, including the legendary pisco selection. Located in the North Pavilion

Eat Greek Kouzina

Classic yet contemporary, Eat Greek Kouzina offers a warm, welcoming setting. Drawing inspiration from the rich history and culinary traditions of Greece, the Eat Greek concept authentically replicates the vibrant restaurant atmosphere you’d expect to find in any Greek eaterie. A stunning terrace from where you can enjoy the best months of the year is also part of the Eat Greek experience, and it’s not just the dining that’s al fresco, as the chefs prepare their specialities in an open kitchen. Offering signature hospitality and authentic flavours, Eat Greek’s dishes are rich, tasty and diverse, with such classic delights as the homemade pie of the day, the soutzoukakia à la Grecque (spicy beef and lamb meatballs) and the Greek style bifteki (mince patty). Located on Level 1

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