Food Deconstruct — Magazine — The Galleria Al Maryah Island, Abu Dhabi
 
Food Deconstruct
Food Deconstruct
Dining | November 15, 2018

Food Deconstruct

Precise or abstract, DEMURE or flamboyant; dining at The Galleria involves WORKS OF ART. Renowned chefs from the world’s most celebrated restaurants craft EXQUISITE creations, whether you’re in the mood for a light bite, a full meal or a sweet treat to TANTALISE your taste buds. Come, see what the culinary artists can design for you...

perfectly proportioned

Resembling a sweet solar system, Roberto’s Brunch Dessert is an irresistible combination of miniature favourites; La Pera, green apple, kiwi sorbet, strawberry pannacotta, coconut ice cream, chocolate drops and chestnut.

Roberto’s is located on level 1, Rosewood Abu Dhabi Hotel Connecting Corridor. For more information: 02 627 9009

vivid violet

With dainty, delicate shapes and textures but distinctively vibrant colours, L’ETO’s violet macaron cake is a culinary

contradiction. Sweet macaron, rich cream and the tartness of raspberries make it a true taste explosion.

L’ETO is located on level 1, along the Waterfront Promenade. For more information: 02 441 3318

oh, so stylish

The tuna sashimi in oak smoke at 99 Sushi Bar & Restaurant is surely a perfectionist’s dream. Uniform shapes, just the right amount of smoke, melt-in-the-mouth chunks, carefully crafted into a work of culinary art.

99 Sushi Bar & Restaurant is located on level 2, Four Seasons Hotel Connecting Corridor. For more information: 02 672 3333

fresh from the waves

Soft-shell crab maki at Zuma; an exquisite combination of fluffy rice, tender crab meat and a touch of crunch, artfully

arranged to display the best of each element. A gorgeously decadent way to enjoy the finest of Japanese fusion cuisine.

Zuma is located in the South Pavilion, next to VIP Valet. For more information: 02 401 5900

not-so-simple salad

A creative take on the humble salad, the elements of the Ensalada de COYA make it deceivingly complex. Bursts of colour, flavour and texture are balanced by the subtle leaf base, with the ingredients artfully combining to challenge your palate. 

COYA is located in the North Pavilion, next to VIP Valet. For more information: 02 306 7000

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