NOLU’S
Looking for a bite to eat with a difference? Try Nolu’s California-style cuisine with an Afghan twist. You’ll find a warm welcome, along with an extensive menu packed full of wholesome dishes for breakfast, lunch and dinner. Based on the Californian farm-to-table concept and spiced up with traditional Afghani cuisine, Nolu’s menu incorporates dishes, such as steak and eggs the Afghani way, Californian salads, Afghani Shareables and a great selection of mains encompassing exquisite flavours from east and west. Baja fish tacos, chicken alfredo pasta and a choice of traditional Afghani curries are just some of the dishes on offer. Chefs hail from both California and Afghanistan, working together to offer you a unique culinary experience.
Located on level 2
GOSSIP CAFÉ & DESSERTS
If you’re looking for a luxurious treat with a difference, stop by GOSSIP Café & Desserts. The upmarket boutique eaterie serves contemporary American cuisine accented, with Emirati-inspired flavours. Both savoury and sweet options are carefully crafted from specially selected fresh, natural and organic ingredients, accompanied by a range of healthy, organic beverages, organic coffees and teas, as well as gluten- and dairy-free options. Stylish and sophisticated, but warm and welcoming, in keeping with traditional Emirati hospitality, GOSSIP Café is the ideal place to take a break or catch up with friends over truly memorable food. All desserts can be packaged in uniquely branded gift boxes, so you can treat those not lucky enough to have made the trip. The one-of-a-kind culinary boutique even lets you design your own cake from an extensive collection for a truly designer dessert experience. At GOSSIP Café, you can pretend it’s a special occasion, even if it isn’t.
Located on level 2
MAGNOLIA BAKERY
Who hasn’t heard of New York’s legendary Magnolia Bakery? First established on a quiet street corner in the West Village, it can now be found all over the globe, including The Galleria, offering a vast selection of irresistible baked goods. Choose from classic cult favourites, such as the red velvet, rainbow cake or chocolate brownie, or see what’s on the Daily Special menu. Those with intolerances will be delighted to know there is a selection of delicious bakery products that will ensure you don’t miss out. Whether you’re popping in for a quick break, or picking up a special order, Magnolia will spoil you rotten.
Located on level 2
DAI PAI DONG
In true street-food style, the chefs at Dai Pai Dong cook up their modern interpretations of classic Cantonese dishes in the restaurant’s open kitchen. Here, diners can watch as the culinary artists prepare a varied menu, with particular favourite treats being the tangy deep-fried prawns in mustard sauce for starters, the melt-in-the-mouth wok-fried beef tenderloin with broccoli drenched in black pepper sauce for the main, and the delectable oolong tea crème brulee to finish. For those who want to dine al fresco, lu tian de, in Mandarin, Dai Pai Dong’s terrace is ideal for groups of family and friends.
Located on Level 1