Abu Dhabi is hosting the inaugural MENA's 50 Best Restaurants 2022 from 4 to 11 February, welcoming some of the world's finest chefs to town for a series of immersive dining events.
Al Maryah Island, the city's unrivalled dining and lifestyle destination will be hosting two exclusive Collaboration Dinners with renowned chefs at Dai Pai Dong and LPM Restaurant & Bar.
This is your chance to secure your seat at the table as two of The World's 50 Best Restaurant Chefs partner with two of Al Maryah Island's most discerning restaurants to create a truly exceptional dining experience.
Collaboration Dinner: Dai Pai Dong x 50 Best Chef Tim Raue
4 February at 8:00pm | Price: AED 888 per person
Dai Pai Dong led by Chef Dong will team up with Berlin-based Two Michelin star and Netflix "Chef’s Table" star Tim Raue to create a collaborative 8-course Asian-inspired menu.
Join this once in a lifetime exclusive dining experience and get the chance to meet with the charismatic Tim Raue as he engages with diners showcasing his creations.
Click HERE to reserve your tickets. Seats are limited.
Learn more about Dai Pai Dong
Discover more details on the collaboration: Tim Raue Collaboration
Collaboration Dinner: LPM Restaurant & Bar x 50 Best Chef Julien Royer
6 February at 8:00pm | Price: AED 595 menu + AED 250 beverage pairing per person.
Julien Royer, French chef and mastermind behind Odette, the Singaporean restaurant that was twice named No.1 in Asia's 50 Best Restaurants will be teaming up with the talent behind the acclaimed LPM Restaurant & Bar.
The menu, curated by Julien Royer will feature some of Odette's classics and signature dishes from 'Claudine', his latest concept.
This is a one-time collaboration and a gastronomic experience not to be missed.
Book your tickets by clicking HERE. Seats are limited.
Learn more about LPM Restaurant & Bar
MENA's 50 Best Exclusive Menus for a Limited Time Only
For the inaugural MENA's 50 Best Restaurants 2022, visit The Dining Collection at The Galleria and explore the best Abu Dhabi has to offer and exclusive Chef's Table menus.
99 Sushi Bar & Restaurant
Indulge with the 'Toro Okonimyaki', a signature dish made of toro bluefin tuna, Kalamata, jalapenos, wasabi cress, onions, tomato, anchovy mayo and tare sauce. Book here
Enjoy the Chef's table 4-course special menu from 02 to 11 February, for AED 490 per person. Book here
LPM Restaurant & Bar
Indulge with LPM's signature dish 'Canard à l’Orange', slow cooked duck legs with orange glaze. From 02 to 11 February. LPM is serving two special Chef's Table menus. AED 295 or AED 495 per person. Book here
At this point Zuma is a synonym for excellence, and the Chilean Seabass with green chili ginger dressing is no exception. Book here
Reserve your Chef's Table experience and enjoy these exclusive menus for MENA's 50 Best Restaurants at The Galleria for a limited time only.