Sakura was established in 2017 by Managing Director Michiyo Chiba with the objective of presenting an authentic experience of the elegant Japanese cuisine which is deemed one the most sophisticated food cultures in the world. At Sakura, we aim to present the simple and friendly dimension of the Japanese culture with our home-made food using original family recipes. ​ Situated away from the city, Sakura is a cosy and casual diner where we offer delicious homemade dishes and unique desserts that will delight your senses. You can enjoy a hot cup of green tea served in a traditional Japanese pot that opens palate to discover some of our simple yet flavourful dishes. Our desserts are a must try! The subtle sweetness and lightness brings out the authentic Japanese desserts essence which is what we aim to capture in all of our dishes.